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Chinese dragon Tang Yuan by Weining WangCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my… |
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Hong Kong Style Breakfast Soup by Chef Paul McGovernThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time. |
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
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ARA Sorghum Ready Mix Soup by P.vishnu RathanThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are… |
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Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon |
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Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShime-Sawara (Pickled Mackerel) |
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2150 views
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Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIka (Squid) |
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Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHamachi (Yellow tail) |
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Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYEbi-Ten (Tempu ra shrimp) |
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Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYEbi (Cooked shrimp) |
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Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYAnago (Sea Eel) |
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Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSashimi Moriawase |
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Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWakame-jiri |
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Miso Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMiso Soup |
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Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClear fish soup |
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