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	Vegetarian Sausage Goulash by Joanna Spray Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!	2 votes 2693 views
	Dandelion by sevgi If you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a common weed, but it is more than that. It is also extremely healthy. This recipe is very easy to make. It has been passed down from my great grandmother.	1 vote 1989 views
	Smashed Potato Salad with Escarole by Mark Bittman The key to success here is to be generous with the olive oil, whose flavor takes mere potato and greens--whether escarole or any other strong-flavored green like radicchio, dandelion, endive, or chicory--from humble to sublime. This is perfect picnic food, with or without meat, cheese, or eggs (see variations).	2 votes 1 review 2639 views
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread. Delicious! I modified the original recipe with less fat and more spices.	1 vote 3130 views
	Spicy Red Anjou Pear Sauce: by Julia Ann Souders A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…	1 vote 2432 views
	Pamplemousse Martini by Karen A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.	3 votes 4188 views
	Citrus Quinoa Salad by Jessica A fresh, unique on the traditional Quinoa salad	1 vote 2602 views
	Quinoa with Fresh Corn and Mint by John Spottiswood This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also be great with Israeli cous cous, regular cous cous, pearl barley or even jasmine rice if you are not a fan of quinoa. The mix of flavors is amazing! Try this when fresh corn is cheap and…	2 votes 1 review 1 comment 1830 views
	Green Zebra Peachy Salsa w/ Lemon basil by FromScratch Sarah Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic experience!	1 vote 1504 views
	POTATO SALAD by Lillie Ann Passwaiter 3-5 POUNDS POTATOES, CHOPPED FRESH PARSLEY AND FRESH GREEN ONIONS FROM THE GARDEN WITH CREAMY ITALIAN DRESSING. NEED TO PUT HOT POTATOES IN VERY LARGE BOWL TO MIX IN THE DRESSING.	1 vote 1247 views
	Healthy Mustard Greens Soup by Mihir Shah This is a great and simple dish to make on cold nights.	1 vote 8945 views
	VEGETABLE STOCK by Lillie Ann Passwaiter THE VEGETABLE STOCK MAKE GREAT BASE FOR VEGETARIAN STOCK GRAVY. THIS RECIPE MAKE LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE.	1 vote 765 views
	Blender-Killin Hummus for Margaret by Tracy Morris WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I have killed *2* blenders with this recipe. It's THAT good.	1 vote 1720 views
	Lentil Soup by Nancy Miyasaki This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.	7 votes 2 reviews 1 comment 9600 views
	Butternut Squash Soup by Nancy Miyasaki This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!	2 votes 1 review 5931 views

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