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Easy Shortbread Cookies

Easy Shortbread Cookies by RecipeKing

Easy Shortbread Cookies is an easy, delicious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers (2) PointsPlus recipe for melt in your mouth cookies! NOTE: The dough must be refrigerated for at least 2 hours before baking, so plan a bit ahead. This is the best tasting shortbread cookie…

2 votes
7144 views
Baked Turkey

Baked Turkey by Shandiola colebrooke

Soft juicy Turkey for Thanksgiving, Chiristmas or all special occasion.

1 vote
2501 views
Sir Cedric

Sir Cedric by Glenn

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

2 votes
7323 views
Tender Juicy Beef and Broccoli

Tender Juicy Beef and Broccoli by Strohxda97

Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have…

1 vote
5261 views
Cottage Cheese Herbed Egg Bake

Cottage Cheese Herbed Egg Bake by TobeNourished

This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!

2 votes
3790 views
 Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com

Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com by Sharon McAndrews Burkey

I made Glazed Ham with Pineapple Mustard Sauce. I love this recipe! It has pineapple juice, that you baste with and make a mustard sauce that compliments it so well. It has one of my FAVORITE Herbs in it too! Fresh Thyme from my greenhouse window. I…

1 vote
2302 views
cheesey cauliflower

cheesey cauliflower by April

his is my hubands favorite!

1 vote
2701 views
Traditional Stuffed Greedn Peppers :)

Traditional Stuffed Greedn Peppers :) by April

I dont get to make these often! I end up using my peppers in almost everything I make, never leaving enough for this recipie, but I LOVE this dish!

1 vote
2362 views