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	Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts by Salad Foodie Foil pouches cook meal-in-one dinners for cookouts, camping and RV. Simple prep, quick cooking and easy cleanup guarantee the chef can enjoy company with few distractions. This light and healthy meal, low in fat and calories, is nonetheless…	1 vote 1 comment 10342 views
	Grilled Chicken Hawaiian Sliders by victoria jones A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this recipe from Tyson Chicken and ended up cutting a lot of corners in order to save time and money of ingredients I did not have on hand. I did not measure ingredients because I was just playing around, trying to make this recipe…	1 vote 1 comment 6836 views
	Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob... by Skinny Kitchen with Nancy Fox These days you can’t go into a supermarket or visit your local farmers market and not see piles of fresh corn on the cob. One of our favorite things about summer is corn. It’s delicious boiled, grilled, microwaved or cut raw right off the cob.…	1 vote 1 comment 7156 views
	Margarita Chicken and Shrimp by sherrybalthrop If you like the Margarita Chicken at Cilli's , then you will love this recipe ! I make this recipe for my family once in a while. My son told me , just last night "Mommy, this is the bestest meal ever, I love you ! " He loves shrimp ; Can you tell?	1 vote 3518 views
	Chill your friend with white lobster chili in evening soiree by Make Smith You might have relished several various lobster recipes, to say lobster cakes, lobster pies, lobster fries and lobster rolls. Have you ever experienced the lip-smacking relish of lobster soups? White Lobster Chili is a mouth-watering soup with the…	1 vote 1 review 2465 views
	Zesty Shrimp by The Accidental Chef The shrimp is mildly spicy. Just enough for your lips to ask, ??? I tossed it with piri piri for just a touch of heat (use more or less depending on your preferences), garlic (of course) and lots of fresh lemon and lime zest. I then grilled it up to give the shrimp some nice char marks and another layer of flavor.	1 vote 616 views