All in One Holiday Cake by Bizzy

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large bundt cake. I used gluten-free flour mix and also oil instead of the butter.

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

GLUTEN FREE ZUCCHINI BREAD by Lillie Ann Passwaiter

USES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE

Choconanacoco Muffins (Gluten Free) by Tracy Davis

I wanted to find a healthy pre-run breakfast for my cousin and I. My cousin has celiac sprue, and she can't tolerate any form of gluten. Since it is very difficult to make moist gluten free breads, I used ALL NATURAL GLUTEN FREE CAFE: ALL PURPOSE BAKING MIX. Never have I had such wonderfully moist and delicious gluten free bread…

Never get sick cake by Marianne

Roasted Brussels Sprouts Chips by Jennifer Tyler Lee

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Sesame Kelp Noodles With Peanut Sause by Betsy's Best

If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick.

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Nutty Irishman St. Pat's Pancakes by The Dusty Baker

The classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic.

Secret Ingredient Peanut Butter Cookies by Pam Solomon

Mmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It…

Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Aunt Pearl's Favorite GF Stuffing Recipe by ChaCha Can Cook

In lieu of bread, the main starch ingredient is rice.

CAKE-CHOCOLATE-CAROB CHIP ZUCCHINI CAKE-GLUTEN FREE by Lillie Ann Passwaiter

BAKE AT 325 DEGREES IN A 9" X 13" BAKING PAN COVERED WITH PARCHMENT PAPER. RECIPE CALLS FOR 2 ZUCCHINI, SHREDDED, CHOCOLATE OR CAROB POWDER, WITH CHOCOLATE OR CAROB CHIPS.

Gluten-Free Easy Pumpkin Pie by Florry

Mandelbrot by Farrell May Podgorsek

These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market.