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	Creole Flank Steak by Amos Miller If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this…	2 votes 6607 views
	Chicken Vegetable Soup With Pasta - GF by Cheryl Dunkin My Mom was diagnosed with Celliacs disease about 5 years ago, if she eats or even touches anything that contains Wheat, Rye or Barley, she can become ill for days. You would not believe how many foods contain Wheat, from Salad Dressing to canned Tomato Soup. It is pretty hard to navigate cooking and eating out with Celliacs. I like…	1 vote 3065 views