Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Cocadas (Coconut cupcakes) by Sammy latarcon

Fluffy, and delicious, these coconut delights will melt in your mouth, the very essence of tropical indulgence. They are easy to prepare, even if you are not much of an expert at baking, try these and they will become instant favorites to you and family.

Sweet Potato Soufflé by Angel

I absolutely love this dish‼️

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Sweet Green Bean Bundles by Chef Smith

Moist Chocolate Layer Cake by Teddy Hedrington