All recipes » American » Thanksgiving
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Butterscotch Pumpkin Bundt CakeI do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one. |
1 vote
5393 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
1 vote
2589 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you |
3 votes
37455 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy |
4 votes
24153 views
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Giggling Gourmet's Rockn' Holiday SauceHere's a sauce I do for the holiday times of fall and winter...it is a cranberry sauce that comes out somewhat sweeter rather than tangier as far as cranberry sauces go...the spices that compliment the sauce lend to a really nice rustic feel and taste for something like the holidays and the cooking process for this one is a nice… |
2 votes
3892 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep! |
2 votes
3863 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
1 vote
3337 views
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