All recipes » American » Oktoberfest » 600 or more calories
Apple Pie Caramel Cheesecake by CarolinaheartstringsThis is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors. |
4 votes
4491 views
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Caramel-Nut Corn by Michael SwineyOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
3 votes
3318 views
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Foolproof Sugar Cookie Recipe by Annette VlahosThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday. |
3 votes
8128 views
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Nutella Cupcakes by SanWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven. |
3 votes
3236 views
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S’More Cupcakes by Joann Mathias
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3 votes
6673 views
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Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Chocolate Boston Cream Cake by BearNakedBaker
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2 votes
7686 views
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Vegan Pumpkin Bread by Michelle TsaoSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!) |
2 votes
6290 views
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Sugar and Spice Oatmeal Cookies by Bakin MommaAn interesting combination of spice and sweet of oatmeal cookies. |
2 votes
3553 views
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Vegan Black Bean Coconut Brownies by JillAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally… |
2 votes
3006 views
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Perfect Clear Chicken Broth by Claudia lamascoloStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one. |
2 votes
5015 views
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Hank's Chilli Fudge by Henry MolineThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
1 vote
2040 views
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Wisconsin Cheese Soup by Kathy Foster
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1 vote
3279 views
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