Pigs in a Blanket Recipe Video by Claudia lamascolo

After trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right!

Best Thousand Island Dressing by Claudia lamascolo

Here is the perfect topping for Reubens, Burgers, Hotdogs or you may want to use it on a good salad

Biscotti Chocolate Chip Trifle by Claudia lamascolo

a great filling layered with biscotti terrific Patriotic Dessert!

Garlic Lovers Chicken by Patti Fisher

Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living…

Grilled Asparagus by Dianne Linderman

Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Buffalo Chex Mix Recipe by Claudia lamascolo

Perfect snack for game day.

Pepper, Egg, Bacon Provolone Wrap by Claudia lamascolo

Breakfast has never been more delicious or quick check this one out

banana cream cheese frosted bars by Claudia lamascolo

a great little bar for coffee, cream cheese frosted banana bars!

Tuscan Garlic Bread Recipe by Claudia lamascolo

Grandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want to sop up bread with. Tuscan Style . Watch the kids want this for just a snack, it's delicious anytime!

Zucchini Squash Pizza by Claudia lamascolo

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet!

Honey Mustard Country Ribs by Patti Fisher

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True…

Southwestern Chicken Skillet by Patti Fisher

Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was…