Beer Grilled Pork Chops by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Bread Pudding by Chef Smith

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Pear and Apple Muffins by Chef Smith

Honey-Lime Fruit Salad by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Mac & Cheese by Chef Smith

Sausage Cheddar Balls by Chef Smith