Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well

BBQ Pork by sally

Mom's Famous Blueberry Cake by Malcolm Early

My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Angel Food Snack Cake by Joann Mathias

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Pupu-style Spareribs - healthy version by Bella Marie