All recipes » American » Vegetables » BBQ party » 600 or more calories
Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack ParrinoThis is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity and blending of familiar flavors and ingredients. The hot sauce gives the dish a little spark to balance the sweetness. as posted by Chef David Del Rio |
1 vote
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Vegetable Sizzlers by karenrecipeThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West. |
2 votes
13995 views
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Chef Windle’s Barbecue Mop-Sauce by Windle GrissettBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than… |
1 vote
2047 views
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