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	Easy Pan Fried Tomatoes by Nancy Miyasaki This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got to taste these. Amazing! Disclosure: we used fresh tomatoes from our garden that were really flavorful. You may not get the same results with less flavorful tomatoes. We served with…	11 votes 4 reviews 1 comment 21639 views
	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…	1 vote 4643 views
	Quick & Easy Tomato Soup by Bob Vincent This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.	2 votes 5346 views
	TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter 24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)	1 vote 1764 views
	Simple fast salad with romaine, tomato and pickles by Helenscooking This is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland.	1 vote 1188 views
	Tomato Salsa by Ken Podgorsek This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful…	1 vote 2308 views
	Super Summer Tomato Pie by Gretchen Wasniewski This is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have tomatoes all over the kitchen I make a couple pies. I serve one with a green salad and sliced melon, and maybe some garlic bread. The other I chill overnight to firm it up, slice and freeze…	1 vote 1616 views