All recipes » American » Shellfish

	Torte di granchio ( Crab Cakes) by J. Gino Genovesi Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…	1 vote 3481 views
	Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks" Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish!	1 vote 1291 views
	Shrimp & Avocado Ceviche by "Cheffie Cooks" A wonderful appetizer you must try!	1 vote 1209 views
	Shrimp w/ Mustard Sauce by Char's Kitchen Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!	1 vote 1617 views

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