Very simple Breakfast Potatoes by Shawn Kent

I decided to make our family breakfast one morning and potatoes were on the menu. I had never made breakfast potatoes and just started putting stuff in a skillet, what you find in this recipe is the end result of that effort. I hope you enjoy this recipe as much as my wife and kids have.

Loaded Baked Potatoes by Tina Smith

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Potato-Prosciutto Pizza by Rivertree Kitchen

The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.

Creamed Potatoes by Carolinaheartstrings

Thanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and my recipes will be a new twist on the old favorites. If your family is anything like mine mashed potatoes and gravy are a must have at our feast. I generally make mashed potatoes the…

Oven Potatoes by Candice Goodyear

This simple recipes is for those late nights can't think of side dishes to cook and need it done in matter of minutes. I have to give credit where credit is due so this is another of my Awesome sister in law's Recipe. Thank you Julie you are an Awesome cook and sister.

Almond Coated Potato Wedges by Cheryl "Chefie Cooks" Wiser

Delicious Baked Almond coated Potato Wedges

The Very Best Baked Fries by "Cheffie Cooks"

Great alongside a grilled hamburger, hot dogs, steak, Seafood.

Hammy Potato Casserole by Diana van

Too much leftover ham. An excellent way to feed your family

Garlic Mashed Potatoes by Nancy Miyasaki

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.

SWEET POTATOES, WHIPPED AND APPLESAUCE by Lillie Ann Passwaiter

THIS RECIPE IS GREAT FOR THE HOLIDAYS OR ANYTIME YOU DESIRE ORGANIC SWEET POTATOES FOR A CHANGE. BAKE AT 350 DEGREES F. NOTE: SINCE I HAVE BEEN UNABLE TO LOCATE LARGE CAN ORGANIC PEARS, I HAVE REPLACED WITH 1-1/2 POUNDS - 24 OUNCES OF ORGANIC APPLE SAUCE.