All recipes » American » Potatoes » 400 or fewer calories
Lemon Glazed Sweet Potatoes by CarolinaheartstringsThis month Tammie and I are making some recipes that are a variation of the traditional dishes that are associated with holiday meals. Here in the Carolinas we love sweet potatoes. This is a rich and tasty version of a favorite side dish! Enjoy! |
1 vote
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Orange-Potato Quick Bread by Robyn SavoieThis quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients. |
1 vote
2478 views
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Parmesan Potato Rounds by Robyn SavoieThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
1 vote
3631 views
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Yellow Potato Red Pepper Shrimp Saute by Racheal Werner (Colorado Potato Administrative Committee)Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell peppers, onions and zucchini. The potatoes are partially cooked in the microwave before sauteing, for meat that's on the table in 30 minutes. |
1 vote
2310 views
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Cheddar Cheese & Hash Brown Casserole by "Cheffie Cooks"Makes a great side dish any time! |
1 vote
2253 views
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Bacon Ranch Potatoes by Beth RoanAddictive baked potato chips |
1 vote
1930 views
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Sweet Potato Mash with Bacon by "Cheffie Cooks"Great side dish to any Holiday Meal! |
1 vote
1573 views
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Delicious Ham and Potato Soup by Evelyn Scott"This is a delicious recipe for ham and potato soup. It is very easy and the great thing about it is that you can add additional ingredients. |
2 votes
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ESTESS SMOKED POTATOES WITH CORN by GARY ESTESSTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT. |
1 vote
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Anytime Browns- antioxident style by FromScratch SarahYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it! |
1 vote
2431 views
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Herb Roasted Potatoes and Carrots by Kristy O'ConnorGreat Side Dish and Super Easy… Also a great way to use fresh Herbs from your Garden. LINK: http://3peppers-recipes.com/herb-roasted-potatoes-and-carrots/ |
1 vote
2540 views
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Seasoned Crinkle Cut French Fries by ThereseFresh cut potatoes crinkle cut and baked in the oven till crispy. |
1 vote
2411 views
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Herbed Garlic Potatoes by Robyn SavoieThe anise flavor from the tarragon gives these potatoes a interesting kick. |
1 vote
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Cheesey Scalloped Potatoes - lower calorie by Teri AThese chessey medallions are a great side dish. Easy to make and sooo yummy! |
1 vote
2431 views
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