CROCK POT RIBS by JUDY B

THEY WILL MELT IN YOUR MOUTH

BBQ Pork by sally

Sausage-Bacon-Apricot Kabobs by Chef Smith

Bacon and Sausage 400pp@2sl ea pp by william ruiz

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

Pulled Pork 400pp@ 4oz by william ruiz