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	Pomegranate Honey Glazed Ham by Patti Fisher There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks…	1 vote 2147 views
	Baked Ham with Coca-Cola and Orange Gravy by B Innes A sweet gravy to go with ham	1 vote 3612 views
	Stuffed Peppers by B Innes I often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some attention soon, so I cooked extra rice to use. I usually incorporate chopped meat to the mix, however as Robbie Burns said "The best-laid schemes o' mice an' men gang aft agley" and I found I…	1 vote 1819 views
	Pork Tenderloin in Pastry by Windle Grissett We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.	1 vote 1 comment 4403 views
	Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad Foodie Of course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring zucchini, but this is a spinoff I created to use up summer zucchini. The diameter of pita breads will determine the yield, but generally one…	1 vote 2745 views
	Honey Mustard Pork Salad by Cheryl D Lee An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.	1 vote 2254 views