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	Giggling Gourmet's Sofrito Recipe by Giggling Gourmet Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!	1 vote 2 comments 3201 views
	Italian parsley salad by Manoken Mako I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.	1 vote 2458 views