All recipes » American » Fruits » Dinner Party

	Sugar Free Cocktail - Frozen Strawberry Daquiri by Teodora Pogonat If you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a great recipe to make for your guests!	2 votes 1 comment 23092 views
	Raw Vegan Chocolate Fruit Balls by The Blender Girl My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…	2 votes 6434 views
	Apple Dumplings by Carolina Create Talk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several…	1 vote 3173 views
	Fresh Peach Cobbler by Heather Smith I was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!!	1 vote 1 comment 2696 views
	Bobo's Banana Crackers by Donna Mitchell Carroll When Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too!	1 vote 3005 views
	Lemon Limoncello Bars by SquirrelBakes Buttery shortbread crust with a smooth and tart lemon and limoncello filling.	1 vote 11034 views
	Apple Cobbler Pie by Kiki Thompson Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.	1 vote 5482 views
	Plum Sherry Tart by Farrell May Podgorsek The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling	1 vote 5060 views

« 1 2 3 4 5 »