Bush Berry Parfait by Kiki Thompson

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries.

Winter Berry Jam With Texas Ruby Red Grapefruit by Robyn Savoie

Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice cream. Keep in mind this recipe is for canning hot pack method. I don't process in a water bath as traditionally done. While the fruit is cooking, I add clean jars to a large stock pot full of cold water. Bring to a boil…

Cranberry Sauce (low sugar, if desired) by Karen

Fresh cranberry sauce at its best. I use orange juice so that I don't need to add so much sugar. Love it!

Iced Lemon With Tea by lisa lore

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

Hot Cinnamon Apple Brandy Cider by Culinary Envy

This sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!

Chunky Rhubarb Applesauce by Robyn Savoie

Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.

Oxford Marmalade by kitchen flavours

This homemade Oxford Marmalade is exactly what it is supposed to be, sweet, bitter and full of chunky bits of the orange peel and the juicy flesh. My MIL gave me about a dozen oranges, two or three different varieties, and these are definitely not Seville oranges, which are recommended to use for making Oxford Marmalade. I use half of…

Kumquat Cranberry Compote by Denise C.

Kumquats are quirky little citrus similar in color and skin to tiny oranges, but with more of a sour pucker to them, and the fruit as well as pith and skin are edible. Kumquats show up in the stores mid-winter with all the citrus, and they pack a lot of anti-oxidants and vitamins into their tiny skins. Having a burst of intense twangy…

Orange Spiced Chai Tea by Pretend Chef

Spicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange.

Spiced Cherry Tea by Meera Nalavadi

Spicy Red Anjou Pear Sauce: by Julia Ann Souders

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks"

Super delicious with many uses. Will store in refrigerator 2 weeks.

Miso Horny Gourmet Reduction by Smokinhotchef

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…

Orange Dream by Mark

A simple Jello and whipped cream dessert.

Raspberry Fizzler by "Cheffie Cooks"

A delicious non-alcoholic beverage every family member can enjoy!