Blue Apple-Nut Oatmeal by Twinkle103

Spooky Spider Cider by Party City

Apple cider punch is a staple at many fall parties, but your guests will look twice when they see spiders floating on tope of the punch bowl! Note, this idea is best for children over 6 years old. Be sure to remove the spider rings from everyone’s cup before drinking.

Cherry Velvet Limeade Mocktail by The Blender Girl

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

Cranberry Relish Marmalade by Dan Cernoch

What do you do with left over holiday cranberry relish (http://www.oceanspray.com/Recipes/Corporate/Sauces,-Sides---Salads/Fresh-Cranberry-Orange-Relish.aspx)? How about some marmalade?