All recipes » 100 or fewer calories » American » Fruits
Grape and Corn Relish by Farrell May PodgorsekSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for… |
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Bobo's Banana Crackers by Donna Mitchell CarrollWhen Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too! |
1 vote
3005 views
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Strawberry Bites by Tanvi
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1 vote
2123 views
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Cherry Velvet Limeade Mocktail by The Blender GirlThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But… |
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4100 views
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hawain surprise by sunil k.nayarfruits in the pineapple shell. |
1 vote
2048 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
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Fruit Pie by Harold WatsonA graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream. |
1 vote
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Spicy Red Anjou Pear Sauce: by Julia Ann SoudersA cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
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Fruit Salsa by "Cheffie Cooks"Refreshing Fruit Salsa, great palate cleanser! |
1 vote
2307 views
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Mandarin Orange Poppy Seed Dressing by "Cheffie Cooks"This is a flavorful salad dressing for any Asian, or Garden Salad using multiple mixed greens. |
1 vote
1426 views
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Limeade Fizzler by "Cheffie Cooks"Refreshing spring/summer non alcoholic drink, using my fresh limes |
1 vote
4158 views
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Rhubarb, Strawberries and Cream by David St. John
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1 vote
1154 views
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Mandarin Orange n' Cream Dessert in 5 minutes! by "Cheffie Cooks"Fast and delicious quick desert! 2-Ingredients-yes, that's all needed. |
1 vote
1422 views
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Raspberry Fizzler by "Cheffie Cooks"A delicious non-alcoholic beverage every family member can enjoy! |
1 vote
976 views
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