Frittata by Bethenny Frankel

Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood

This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.

Balsamic Fried Eggs by Foreign Cinema

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

Crazy Hot Dog Scrambled Eggs by Denise Sherin

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner.

Fresh Herbs and Spinach Scramble by Melissa & Alex

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!

Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.

Stuffed French Toast by Deena

A very nice banana filling stuffed French toast. Spicy and yummy!

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!