Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Baked Chicken Wings by Chef Smith

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…