All recipes » American » Chicken » Cinco de Mayo

	Easy Chicken Posole by Nancy Miyasaki This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got mine at Costco. I can buy canned tomatillos in the Mexican section of my local grocery store...but if you don't see them stop by any Mexican mercado. They taste great in soup and are a…	6 votes 4 reviews 7129 views
	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	Mex-Italian Chili by Chef Wannabee One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken…	3 votes 1 review 1 comment 4619 views
	Parmesan Ranch Chicken Wrap by Beth Roan Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.	1 vote 3627 views
	New Mexican Red Chile Chicken by John Spottiswood This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…	2 votes 1 review 2 comments 3420 views