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Citrus Pepper Chicken Bacon Cheeseburgers by Patti FisherCitrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just… |
1 vote
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Old Country Pickled Chicken Roll by SmokinhotchefThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint… |
1 vote
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Grilled Chicken Fajita Pizza by Rhodes Bake-N-ServCapture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza |
1 vote
3086 views
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Peach Glazed Baked Small Chicken Thighs by "Cheffie Cooks"Delicious thighs baked for an easy weeknight supper. |
1 vote
1591 views
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Baked Black Pepper & Sour Cream Chicken by "Cheffie Cooks"Cut up a whole fryer for this easy recipe! Baked and so flavorful. |
1 vote
1675 views
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Chicken Berry Berry Salad by Chef Feiny www.feintastingfoods.comThis grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries, and feta is a HAPPY marriage. This is a wonderful salad recipe to use on a warm summer night when you feel like having a BBQ. |
2 votes
2847 views
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Chicken, Roasted Veggies, Cream Sauce, Cole Slaw, Cheese Salad by luv2cook4uA day to spend in the kitchen – This morning I decided to make my coleslaw for today. Using a simple hand grater I shredded my cabbage and carrot and grated a bit of sweet onion to add to it. For the dressing – (eye balling it all) In a small… |
1 vote
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Parmesan Ranch Chicken Wrap by Beth RoanQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
1 vote
3627 views
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Buffalo Wings by ShaleeDPAn all time favorite of my friends when we eat together. We sometimes do it mild spicy to upscale hot! Either way, we all enjoy it. |
1 vote
3763 views
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Honey Chicken Wings by Salad FoodieThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
1 vote
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Best BBQ Chicken Recipe by Doctor JoBest BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make this chicken for a party or get-together, I never have to worry about leftovers. It is that good. |
1 vote
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Sweet Asian Chili Chicken w Pea Studded Couscous by SmokinhotchefAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children. |
1 vote
3788 views
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Smokinhot's Wingz and Things by SmokinhotchefWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz… |
1 vote
2790 views
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Southwestern Chicken Skillet by Patti FisherSouthwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was… |
1 vote
1275 views
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Jungle Wings (The Best) by SamThis is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its today, excellence! This ia slightly spicy recipe and it does take several hours to produce, but your guests will love you for the rest of time. |
1 vote
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