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	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	Lemon Basil Grilled Chicken by John Spottiswood This is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too. Consider doubling the recipe as it is even better the next day. We used left overs of this chicken to make the chicken noodle soup I posted recently.	11 votes 6 reviews 3 comments 6846 views
	Grilled Chicken Hawaiian Sliders by victoria jones A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this recipe from Tyson Chicken and ended up cutting a lot of corners in order to save time and money of ingredients I did not have on hand. I did not measure ingredients because I was just playing around, trying to make this recipe…	1 vote 1 comment 6836 views
	Grilled Chicken with Caramelized Onions and Marmalade Gravy by Smokinhotchef A sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those who thought anchovies were' flat' on flavor.	1 vote 1 comment 1774 views
	Modified Cornell Chicken by Phil This is based on a rather famous recipe well known to generations of Cornellians and upstate New Yorkers generally. I've made a couple modifications to it over the years*, and I think it's about the best chicken grilling recipe I know. * Substituting rice vinegar for apple; adding of lemon and rosemary to the marinade;…	1 vote 1912 views