All recipes » Cinco de Mayo » American » Chicken » Grill

	Southwestern Green Chile Chicken by John Spottiswood In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted foil covered bricks for stones. I got the idea from Steven Raichlen in his BBQ USA book. This is a technique used in New Mexico. I thought it added a little moisture. If you have time, it's worth it. And now that I have the…	3 votes 1 review 3604 views
	Parmesan Ranch Chicken Wrap by Beth Roan Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.	1 vote 3627 views
	New Mexican Red Chile Chicken by John Spottiswood This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…	2 votes 1 review 2 comments 3420 views