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	Beef Medallions with Onions and pan Gravy by "Cheffie Cooks" Practical and easy meal my family loves any time!	1 vote 1972 views
	Mama Lucia Meatball Pitas by jmoles Easy, fun, and delicious dinner that kids will love!	1 vote 2972 views
	S.O.S. by Glenn The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…	1 vote 2555 views