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	Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…	1 vote 2934 views
	Fresh Seared Tuna by Kimberly I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna.	1 vote 2974 views
	Blackened Tilapia by Frank Fariello You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other cuisine that I know of has so many dishes that are quick, easy, healthy and, to my taste at least, delicious. But from time to time I do branch out and prepare other kinds of food. Here's a…	1 vote 5833 views
	Apple-Cheddar Quesadilla by K. Garner Whole food kid food. Wholesome & delicious riff on apple pie with cheddar cheese.	1 vote 3443 views
	Trilixton by Selse 19 Working Process And The Ingredients List As men age the quantity of their androgenic hormonal or testosterone reduces*. When they take this complement, it increases* androgenic hormonal or testosterone stages which is mainly accountable for emotional, actual physical and sex-related changes in their bodies.	1 vote 1407 views
	Web design course by sanskar verma Web design course encompasses many different skills and disciplines in the production and maintenance of websites. The different areas of web design include web graphic design; user interface design; authoring, including standardized code and proprietary software; user experience design; and search engine optimization. Web design…	1 vote 268 views
	Ham Stuff by Stephen Crout I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…	1 vote 350 views

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