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	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.	6 votes 1 review 1 comment 19512 views
	Philly Chesesteak Quesadillas by dp amazing	4 votes 1 review 1 comment 11861 views
	Strawberry Chicken with Feta by BearNakedBaker To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months	3 votes 1 review 4590 views
	Turkey and Sweet Potato Hash by Windle Grissett A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!	2 votes 4644 views
	Duck with Tart Cherry and Port Sauce by Foreign Cinema From the Bride and Groom Cookbook.	1 vote 8006 views