All recipes » American » Roast » Fall
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
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Tasty Roast Shrimp Enchiladas with Jalapeño Cream SauceIt’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real food. I’ve been eating Korean-style porridge since Monday…. |
1 vote
2245 views
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Vegetable SoupThis a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later. |
1 vote
1907 views
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach. |
2 votes
5547 views
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Georgia Peach Rock FishI Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history. |
1 vote
2210 views
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Spiced Drumsticks with Chili Apple GlazeThis is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry. My kids love it, my 3 year old especially; he cleans the bone-no joke. |
2 votes
3158 views
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Maple Glazed Pork ChopThe maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center. |
1 vote
1897 views
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