U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

U.S. Filet Steak

Fish & Mix veges by MANJULA

Fish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household loves. Even many of my friends gave me compliments on this dish. Very easy to cook and it does not take too many ingredients or time. So try this and dont forget to leave me a feedback…

Fire Roasted Poblano Corn Salsa by Robyn Medlin

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also…

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

Capicola & Swiss Cheese Grilled Sandwich by "Cheffie Cooks"

Delicious lunch option for one!

Cheese & Red pepper Quesadillas by "Cheffie Cooks"

Serve with a side of salsa and enjoy this delicious lunch or light supper.

Chocolate Toasted Coconut Cashew Butter Chia PuddingChocolate Toasted Coconut Cashew Butter Chia Pudding by Betsy's Best

We go coco for chocolate and coconut! This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding. Such an amazing treat minus the guilt!

Garlic Lovers Burger by Patti Fisher

Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the…

Spicy Honey Lime Shrimp with Tropical Couscous by Greg Winkler

Sweet spicy shrimp served with coscous with a tropical twist.

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

Jalapeno Poppers by Robyn Medlin

Jail Break Rub II by Tony Hall

Contents and instructions are on the jpeg...

Grilled Chicken Club Sandwich by victoria jones

A classic Sandwich that you don't have to feel guilty about eating. Perfect for lunch or dinner. I had this for lunch so the ingredients are only for one sandwich. I also used a grill pan for the chicken. If you are just learning to cook, like I am, you will LOVE the grill pan!

Grilled Cinnamon Sweet Potatoes by Curt Despres

These are a great side dish for any meal. The salt goes nicely with the sweet flavor of the sweet potato, and the cinnamon gives it that extra sweet kick! If you like sweet potatoes, I know you’ll be very pleased with the taste of these.

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net

Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also…