All recipes » American » Broil
Curry Crab Melt by NanetteThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and… |
1 vote
3257 views
|
|
Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"Great cut of beef for a nice family meal. Makes great leftovers-sandwiches. |
1 vote
2628 views
|
|
Baked Bean Stackup by Rick CampbellI listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open… |
1 vote
2475 views
|
|
Broiled Mackerel or Mackerel Preserves by HelenscookingThis dish is better than sardines preserves, it contains a lot of important components for a healthy diet. Mackerel is a great source of protein and minerals, such as magnesium (21 percent of daily value), phosphorus (24 percent of daily value) and especially selenium (71 percent of daily value). Remembering all this, you shouldn't… |
1 vote
2795 views
|