All recipes » American » Bake » New Year
|
Jalapeno Popper ChickenI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good! |
1 vote
4539 views
|
|
Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
1 vote
2584 views
|
|
Chocolate Chocolate Chip CakeThis recipe actually uses a cake mix, but bear with me...it tastes as if it were made from scratch. |
1 vote
2057 views
|
|
Lemon Gateau ShenandoahI created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does |
1 vote
4626 views
|
|
Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly. |
1 vote
4403 views
|
|
Quadruple Chocolate CheescakeOne of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust |
1 vote
2115 views
|
|
Lemony Rolled Sugar CookiesMy friend came over a few weeks ago and asked me to help her make gluten free sugar cookies. What we came up with was a soft, chewy cookie with crisp edges from rolling them in sugar before baking. They’re light, sweet, and fluffy with a bit of tang from the addition of cream cheese and from lemon juice. They’re perfect to brighten… |
1 vote
5784 views
|
|
Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
|
|
Low Calorie and Delectable, Skinny Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the holidays. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat and just 1 Weight… |
1 vote
5564 views
|
|
Holiday Magical Bars Made SkinnyMany of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!… |
1 vote
2721 views
|
|
Five ingredient cookies / muffins - pecan fudge pieThese are somewhere between a cookie and a muffin, and they are absolutely delicious. |
1 vote
2102 views
|
|
Lemon Blueberry BarsWonderful cream cheese bars with a hint of lemon. A must try. |
1 vote
3650 views
|
|
Beef TenderloinSimple ingredients. Simple marinade. Simply delicious. |
1 vote
5350 views
|
|
Giggling Gourmet's Big Buffalo Prairie LasagnaHere's a family favorite that goes well with winter! (or any other time of the year) Good fun and good food that feeds well. Buffalo meat is a wonderfully healthy alternative to cow, with a lot more protein and less saturated fat. Our family is fond of thanking the buffalo for such a feast as the buffalo in our tradition is… |
1 vote
1872 views
|
|
|
Squash CaseroleThis recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the holidays. We made this for Christmas and everyone raved about it. It is really easy to halve the recipe. We have had lots of requests for this recipe. I'd be willing to bet you'll love… |
1 vote
2236 views
|
