Mashed Potato Rolls by myra byanka

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…

Bacon Cupcakes by Kyra Martin

To quote Tyler Florence: "Bacon should be an honorary vegetable." In which case, I argue that these are a health food. If you have a favorite spice cake recipe, feel free to subsitute that in. I think these would be great with an apple spice cake also.

Four Oriental Salad Dressings by myra byanka

These are all great with mixed greens, carrot slivers, cucumbers, and tomatoes.

Simple & Delicious Banana Bread by Catherine Pappas

The Perfect Party Snack Food: Crunch, Cheesy Potatoes by John Wm. Macy's CheeseSticks

Planning your next dinner party and trying to decide on the perfect party snack food? We suggest that you try this easy recipe for Crunchy, cheesy potatoes. It is the perfect recipe for a family event or even an outdoor party! It can be served as a delicious cheese snack or accompany a main meal. For more info go to…

Chocolate Halloween Peep Cupcakes by Catherine Pappas

Old Fashioned Chocolate Cupcakes by Catherine Pappas

Mexican Stuffed Shells by Kathy

This recipe ought to be tried atleast once! Its a keeper at my house everyone loves it! Dont remember where this recipe came from but thank you

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

Barbecued Burnt Ends, Kansas City Style by Foodiewife

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite, for me. I'm one of those people who loves to eat the crunchy end of roasted or grilled meats. If you belong to this club, as well, you would love the crunchiness of the brisket-- and that smoky taste! Want to see how I…

Almond Cupcakes by Krystina Castella

Baked Caramel Corn by Jane Evans Bonacci

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Cocoa Krispies ~ “Brownies”!!! by Catherine Pappas

What a fun and delicious dessert. With Love, Catherine xo

Country Captain Chicken Curry by myra byanka

No one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice.