French Fry Casserole by viper

Raspberry-Lemon Whoopie Pies by Joann Mathias

Petits Pots de Pain by Joann Mathias

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Cinnamon Rolls by Rebecca Jones

Chocolate Chip Coconut cookies-Fast N Easy by Joshua Monteiro

Tasty little treats that rapidly disappear!! A sweet twist on a classic

ROLETHEMUP PAN CAKES by GARY ESTESS

WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.

Chocolate peanut butter and Coconut eggs by charlene sherman

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER ..

Easter Candy Brownies by Erin S

Got leftover Easter Candy. They are awesome mixed in with Brownies! http://dinnersdishesanddesserts.blogspot.com/2011/05/brownies-and-candy.html

Oreo Stuffed Chocolate Chip Cookies by Erin S

Oreo stuffed inside a chocolate chip cookies - chocolaty goodness!

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

Pancakes by Stephanie Bower

Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…