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	Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hawashe .. Spicy lamb	1 vote 3513 views
	CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHOCOLATE NUT SUNDAE	1 vote 4828 views
	Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fassoulei bil zeit	1 vote 2951 views
	Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Orange apricot horseradish sauce	1 vote 2410 views
	Avocado Ritz by karenrecipe Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .	1 vote 5674 views
	Ham and Asparagus Spaghetti by Peter Brown use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.	1 vote 2270 views
	Mustard seed cucumbers by Doris Samson This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.	1 vote 1 comment 3125 views
	Roasted Apple and Sweet onion Soup with Cheese and Candied Apples by Nina Timm This is Autumn in a cup. Everyday ingredients that just come together in an unusual way and the result is smooth, velvet-like, comforting soup!	1 vote 2887 views
	SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SNAPPER SAYADIEH	1 vote 4598 views
	Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Cucumber Yogurt Soup	1 vote 3915 views
	Creamy mushroom on toast by Peter Brown This really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica	1 vote 1799 views
	Seared mushroom bruschetta by Peter Brown I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.	1 vote 9019 views
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2210 views
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Rosti potato	1 vote 1779 views
	Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Croissant stuffed with Tuna salad.	1 vote 3855 views

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