Cucumber Sandwiches With Egg And Mint Recipe
Servings: 6
Ingredients
- 4 slc white bread, extra-thin
- 1 Tbsp. unsalted butter room temperature
- 2 lrg hard-boiled Large eggs finely grated
- 2 Tbsp. creme fraiche
- 1/2 bn fresh mint leaves finely minced Coarse salt to taste Freshly-grnd black pepper to taste
- 1/2 x English cucumber peeled, and thinly sliced lengthwise
Directions
- Spread one side of each slice of bread with butter. Set aside. In a small bowl combine Large eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mix 1/4-inch thick on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.
- This recipe yields 6 finger sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 88 | |
| Calories from Fat 37 | 42% |
| Total Fat 4.14g | 5% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 138mg | 6% |
| Potassium 70mg | 2% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.01g | 1% |
| Protein 3.53g | 6% |
