Cucumber And Onion Salad Recipe
Ingredients
Directions
- Slice onion thin. Separate onion into rings. Place in deep bowl. Slice cucumbers thin; place in bowl; mix. Add in 1/2 c. apple cider vinegar, 1/2 c. water, and salt and pepper to taste. Refrigeratebefore serving. To refrigeratefaster, put ice cubes on top of salad and fold in place of water.
- What is really great about this, is which if you have leftover onions from the salad you can put them over mashed potatoes. So good.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 782g | |
| Calories 128 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 841mg | 24% |
| Total Carbs 22.56g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 11.85g | 8% |
| Protein 3.9g | 6% |
