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Servings: 1

Ingredients

Cost per recipe $7.82 view details

Directions

  1. Cut chicken breasts into bite-sized pcs and place in a large skillet. Heat extra virgin olive oil with butter over medium heat. Add in chicken and saute/fry till lightly browned. Add in all remaining ingredients. Cover after stirring and simmer for 10 min over medium-low heat. Stir well.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1066g
Calories 1436  
Calories from Fat 702 49%
Total Fat 78.49g 98%
Saturated Fat 24.23g 97%
Trans Fat 0.67g  
Cholesterol 387mg 129%
Sodium 1611mg 67%
Potassium 1923mg 55%
Total Carbs 63.92g 17%
Dietary Fiber 12.8g 43%
Sugars 39.92g 27%
Protein 119.89g 192%

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