Cuban Black Bean Soup Recipe

Ingredients

• 1 pound dried black beans, sorted and rinsed
• 1 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 cups vegetable broth
• 3 cups water
• 1/4 cup dark rum
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano leaves
• 1 teaspoon chipotle chili powder
• 2 teaspoons salt
• 1 large tomato, chopped
• Soak beans overnight in enough water to cover the beans. The next day, drain the beans and set aside
• Serves 8, 1 cup servings. 163 calories, 2 grams of fat and 24 grams for fiber
View Full Recipe at My Veggie Table