MENU
Touch Hearts to Rate
1 vote | 2104 views
Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $2.18 view details

Directions

1.
Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
2.
Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
3.
Add celery, onion, ham & bay leaf; cover & simmer an additional 1-1/2 hrs.
4.
Remove bay leaf & cloves from onion & discard.
5.
In a food processor fitted with the steel blade, puree the soup in batches & return to kettle.
6.
Add worcestershire sauce, lemon juice, salt & pepper; reheat until hot & bubbling.
7.
Just before serving, stir in sherry. Garnish with lemon slices.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 254  
Calories from Fat 9 4%
Total Fat 1.13g 1%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 814mg 34%
Potassium 1106mg 32%
Total Carbs 46.49g 12%
Dietary Fiber 11.4g 38%
Sugars 3.59g 2%
Protein 14.63g 23%

Languages

Comments

  • Rivertree Kitchen
    October 30, 2011
    We recently purchased half a pig, and I'd been looking for recipes for the hocks. This sounds delicious!

    Leave a review or comment