Crustless Sausage Apple Quiche Recipe
Servings: 6
Ingredients
- 1/2 pound pork sausage
- 1 1/2 c. apples, finely minced
- 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
- 1 c. (4 ounce.) shredded sharp Cheddar cheese
- 4 Large eggs, beaten
- 1 c. half & half
- 1/2 c. biscuit mix
Directions
- Cook sausage till browned, stirring to crumble, drain well. Set aside. Combine apple, cinnamon, nutmeg, cheese and sausage in a mixing bowl. Spoon into a 9 inch quiche dish or possibly deep dish pie plate. Combine Large eggs, half and half and biscuit mix. Mix well, pour over apple mix. Bake at 375 degrees for 40 min or possibly till set. Yield: 1 (9 inch) quiche.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 230 | 66% |
| Total Fat 25.87g | 32% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.08g | |
| Cholesterol 201mg | 67% |
| Sodium 550mg | 23% |
| Potassium 257mg | 7% |
| Total Carbs 12.77g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.57g | 3% |
| Protein 16.64g | 27% |
