Crumb Nut Crust Recipe
Servings: 1
Ingredients
- 5 ounce almonds or possibly pecans
- 3/4 c. vanilla wafer crumbs (about 25 wafers)
- 1/4 c. confectioners' sugar
- 1/4 c. butter or possibly margarine, melted
Directions
- If using almonds, toast in shallow baking pan at 350 degrees for 8-10 min; stir frequently. Cold. Chop nuts finely. Combine nuts with wafer crumbs and confectioners' sugar in medium bowl; drizzle with melted butter. Press onto bottom and 1 1/2 inches up side of 9 inch pan.
- Note:You may substitute 1 3/4 c. graham cracker crumbs for the nuts and vanilla wafer crumbs.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 1632 | |
| Calories from Fat 882 | 54% |
| Total Fat 101.05g | 126% |
| Saturated Fat 38.09g | 152% |
| Trans Fat 0.01g | |
| Cholesterol 213mg | 71% |
| Sodium 881mg | 37% |
| Potassium 586mg | 17% |
| Total Carbs 172.8g | 46% |
| Dietary Fiber 10.3g | 34% |
| Sugars 98.15g | 65% |
| Protein 21.39g | 34% |
