Crockpot Rump Roast Recipe
Servings: 6
Ingredients
- 1 lrg rump roast, trimmed
- 1 env Italian salad dressing mix
- 1 env AJUS gravy mix
- 1 c. water
Directions
- Place roast in crockpot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hrs or possibly till done.
- NOTES : May add in fresh vegetables such as carrots and potatoes. Very tender and tasty!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 25 | |
| Calories from Fat 23 | 92% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 2mg | 0% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.52g | 0% |
| Protein 0.03g | 0% |
