Crockpot Peppered Meat Loaf Recipe
Servings: 6
Ingredients
- 2 lb Grnd CHUNK
- 1 x ONION, FINELY Minced
- 8 ounce CAN TOMATO SAUCE
- 3/4 c. CRUSHED SALTINE CRACKERS
- 2 tsp WORCESTERSHIRE SAUCE
- 1/4 tsp PEPPER
- 1 c. KETCHUP
- 1 1/2 tsp DRY MUSTARD
- 1/2 lb BULK SAUSAGE
- 3 x GARLIC, Chopped
- 1/2 c. KETCHUP
- 2 x Large eggs
- 2 tsp SEASONED SALT
- 2 x POTATOES, PEELED & IN FIN
- 1/3 c. BROWN SUGAR
- 1/2 tsp NUTMEG
Directions
- COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT. TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12 Hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.52g | 17% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 97mg | 32% |
| Sodium 2046mg | 85% |
| Potassium 786mg | 22% |
| Total Carbs 46.84g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 28.76g | 19% |
| Protein 11.66g | 19% |
