Crock Pot Ham And Scalloped Potatoes Recipe
Servings: 6
Ingredients
- 6 to 8 slices ham
- 8 to 10 potatoes, peeled & sliced
- Onion, sliced or possibly minced
- Salt & pepper to taste
- 1 c. grated cheese
- 1 (10 ounce.) can cream of celery or possibly mushroom soup
- Paprika
Directions
- Put half of ham, potatoes, and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining ham, potatoes and onions. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low for 8 to 10 hrs or possibly on high for 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 86 | 27% |
| Total Fat 9.79g | 12% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 500mg | 21% |
| Potassium 1104mg | 32% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.37g | 2% |
| Protein 11.17g | 18% |
